Raisin Bread
Total Time: 2 hrs 20 mins
Preparation Time: 5 mins
Cook Time: 2 hrs 15 mins
Ingredients
- 3/4 cup water (1 1/4 cups for large loaf)
- 2 cups bread flour (3 cups for large loaf)
- 1 tablespoon dry milk (2 tbsp. for large loaf)
- 1 tablespoon sugar (1 1/2 tbsp. for large loaf)
- 1 teaspoon salt (1 1/2 tsp. for large loaf)
- 1 tablespoon butter (2 tbsp. for large loaf)
- 1/2 teaspoon cinnamon (1 tsp. for large loaf)
- 1/2 cup raisins (1 cup for large loaf)
- 2 teaspoons active dry yeast (3 tsp. for large loaf)
Recipe
- 1 place ingredients in machine in the order given.
- 2 operate machine according to manual instructions.
- 3 note: to keep raisins whole in the bread, add them after the 1st beep, or kneading cycle.
- 4 if using rapid bake cycle, add raisins with other ingredients.
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