pages

Translate

Saturday, May 23, 2015

Raisin Bread

Total Time: 2 hrs 20 mins Preparation Time: 5 mins Cook Time: 2 hrs 15 mins

Ingredients

  • 3/4 cup water (1 1/4 cups for large loaf)
  • 2 cups bread flour (3 cups for large loaf)
  • 1 tablespoon dry milk (2 tbsp. for large loaf)
  • 1 tablespoon sugar (1 1/2 tbsp. for large loaf)
  • 1 teaspoon salt (1 1/2 tsp. for large loaf)
  • 1 tablespoon butter (2 tbsp. for large loaf)
  • 1/2 teaspoon cinnamon (1 tsp. for large loaf)
  • 1/2 cup raisins (1 cup for large loaf)
  • 2 teaspoons active dry yeast (3 tsp. for large loaf)

Recipe

  • 1 place ingredients in machine in the order given.
  • 2 operate machine according to manual instructions.
  • 3 note: to keep raisins whole in the bread, add them after the 1st beep, or kneading cycle.
  • 4 if using rapid bake cycle, add raisins with other ingredients.

No comments:

Post a Comment