Raisin-zucchini Spice Cupcakes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 (18 1/4 ounce) package spice cake mix
• 1 1/3 cups water
• 1/4 cup vegetable oil
• 3 eggs
• 2 cups shredded zucchini
• 1/2 cup raisins
• 1/4 cup butter, softened
• 1 3/4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 -2 tablespoon milk

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large mixing bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. beat on medium speed for 2 minutes.
• 3 stie in zucchini and raisins.
• 4 fill paper-lined muffin cups two-thirds full.
• 5 bake at 350 degrees for 18-22 minutes or until a toothpick comes out clean.
• 6 cool for 10 minutes before removing to wire racks to cool completely.
• 7 for frosting, in a small mixing bowl, beat butter until light and fluffy. beat in the powdered sugar, vanilla, cinnamon and nutmeg. add enough milkto achieve a spreadable consistency.
• 8 frost cupcakes.