Redskin Salmon Salad

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 cups new potatoes, quartered
• 2 cups broccoli florets
• 1 zucchini, halved and sliced
• 1/4 cup sliced black olives
• 2 teaspoons dill weed
• 8 ounces red salmon
• 1 cup italian dressing
• 1 small red onion, thinly sliced
• salt and pepper

Recipe

• 1 heat a saucepan of water to boiling and add potatoes.
• 2 after 15 minutes of cooking time, add broccoli and cook 4 more minutes.
• 3 drain well and run cold water over veggies to stop the cooking.
• 4 place potatoes and broccoli in a bowl, then add zucchini, olive, dill salmon and dressing, tossing to mix well.
• 5 cover and refrigerate at least 2 hours.
• 6 salt and pepper to taste and add onion.
• 7 serve chilled.