Reduced Calorie Summer Squash And Zucchini Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 1/2 lbs squash or 1 1/2 lbs zucchini
• 1 medium onion, chopped
• 3/4 cup reduced-fat sharp cheddar cheese, shreds
• 1 egg
• 1/2 cup 2% low-fat milk
• 15 low-fat ritz crackers
• salt and pepper

Recipe

• 1 split squash and zucchini length wise then cut in to 1/2 inch pieces.
• 2 chop onion medium dice.
• 3 put all three items in pan cover with water and cook till fork tender.
• 4 drain all vegetables put casserole dish.
• 5 crush crackers into crumbs and add to vegetables.
• 6 mix all other ingredients into the casserole dish with the vegetables.
• 7 add salt and pepper to taste.
• 8 sprinkle 2 extra crackers crumbled on top.
• 9 cover and bake at 325 for 35 minutes.
• 10 uncover and bake for 10 minutes more.
• 11 remove from oven and let sit for 15 minutes then serve.