Rice Porridge With Fresh Eggs

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/4 cup rice
• 2 -2 1/2 cups water (depending on how soupy you'd like it)
• 1/4 teaspoon salt
• 2 eggs
• soy sauce (optional)
• toasted sesame oil (optional)

Recipe

• 1 combine rice, water and salt in a saucepan. (if you have time, let it soak for 15 minutes; if not, that's okay.).
• 2 bring to a boil, then reduce heat to a simmer.
• 3 let simmer for anywhere from 30-45 minutes, stirring occasionally to keep the rice from sticking to the bottom.
• 4 when the consistency is to your liking, crack the two eggs into a cup and whisk well to combine whites and yolks.
• 5 slowly pour a thin stream of egg into the rice. stir the rice quickly for a well-combined, custard-like porridge or slowly for thin ribbons of cooked egg, like an egg drop soup.
• 6 simmer another minute or two until the egg is cooked thoroughly, drizzle soy sauce and/or sesame oil on top (if using) then serve.