Peanut Butter Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 15
• 1/4 cup butter
• 1/4 cup peanut butter
• 1 cup sugar
• 2 eggs
• 1 cup buttermilk
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon vanilla
• 4 ounces butter
• 1/2 cup peanut butter
• 2 cups confectioners' sugar
• pineapple juice
• 1/2 teaspoon vanilla

Recipe

• 1 preheat oven to 350°.
• 2 place butter, peanut butter and sugar in the bowl of your food processor.
• 3 using steel blade, process till smooth.
• 4 while machine is running, add eggs one at a time; then add buttermilk.
• 5 add dry ingredients which have been sifted together.
• 6 pulse until combined.
• 7 add vanilla and pulse once.
• 8 pour into greased and floured 9x13x2-inch pan; bake 45 minutes.
• 9 frosting: place butter, peanut butter, sugar and vanilla in bowl of food processor; process until well blended.
• 10 add juice a small amount at a time and process till of a spreading consistency.
• 11 frost cooled cake.