Oysters & Bacon In Stuffing Balls ( Toad Chateau's )

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 slices bacon, cut into halves
• brown sugar
• 1 (4 ounce) can smoked oysters, drain, rinse and rough chop
• 1/2 cup dry prepared seasoned stuffing mix (i use sourdough with herbs )
• 1/2-1 teaspoon seasoning (poultry, cajun, mrs. dash, if your favourite stuffing is already well seasoned, omit this )
• 1/4-1/2 cup water

Recipe

• 1 heat oven to 350°f.
• 2 fry bacon lightly sprinkled with brown sugar, watch carefully, so not to burn. drain, crumble and set aside
• 3 in a small bowl, mix by hand, the bacon, oysters, stuffing, seasonings if using and water, adding more water if too dry or more stuffing if too wet.
• 4 using a tablespoon, hand shape into balls. place balls onto a rack on a foil lined baking sheet.
• 5 bake 10 - 20 minutes, watching after 10 minutes for too much browning, ovens vary. remove and serve.