Ingredients
- Servings: 4
- 1/2 cup rice
- 1 1/4 cups water
- 3 ounces cook and serve vanilla pudding
- 3 1/3-4 cups milk
- 12 ounces crushed pineapple, drained
- 12 maraschino cherries, chopped fine
Recipe
- 1 cook rice in water for 16 minutes.
- 2 prepare pudding using quanity of milk listed above rather than package specification.
- 3 remove pudding from heat and add cooked rice, pineapple and cherries.
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