Rice-a-roni Frittata

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 cups sliced zucchini
• 3 tablespoons margarine or 3 tablespoons butter
• 1 (7 1/4 ounce) package herb & butter rice-a-roni
• 1 cup shredded cheddar cheese
• 3/4 cup grated parmesan cheese
• 4 eggs, beaten
• 1/4 teaspoon black pepper
• 1 (3 ounce) can diced mild green chilies

Recipe

• 1 preheat oven to 350.
• 2 in large skillet over medium high heat saute' zucchini in 1 tbsp margarine or butter for 3 minutes or until tender-crisp.
• 3 remove from skillet and set aside.
• 4 in same skillet, prepare the rice-a-roni according to pkg. directions using remaining 2 tbsp margarine.
• 5 in large bowl comgine rice mixture, zucchini, cheeses, eggs and pepper.
• 6 spoon into lightly greased 2 quart casserole pan.
• 7 bake for 25 minutes or until knife inserted in center comes out clean.