Charishma's Creamy Fruity-yoghurt Delight

Ingredients

• Servings: 1
• 300 g frozen raspberries or 300 g blackberries or 300 g blueberries or 300 g strawberries or 300 g cherries or 300 g red currants
• 400 ml curds
• 200 ml double cream
• 75 g sugar
• 1 tablespoon sugar

Recipe

• 1 puree and sieve half the summer fruits.
• 2 stir the curd if it is set and lightly whisk the cream until it forms soft peaks.
• 3 mix together the yoghurt, cream, 75 gm sugar and the summer fruit puree.
• 4 freeze in an ice-cream making machine.
• 5 when frozen, mix the remaining fruits with 1 tbsp sugar and stir into the mixture.
• 6 if you don't have an ice-cream machine, spoon into a suitable container and put into the freezer.
• 7 when half frozen, beat well until smooth to break down the ice crystals, either with a hand-held electric whisk or in a food processor.
• 8 mix the rest of the fruit with the tbsp.
• 9 of sugar and stir into the yoghurt ice-cream.
• 10 return to the freezer and stir once or twice during the freezing process in order to get a smooth ice-cream.
• 11 stir the tbsp.
• 12 of sugar into the summer fruits and mix these with the ice- cream before it becomes too hard.
• 13 now, sit back and enjoy this great summer holiday snack!