Holiday Dinner Rolls (bread Machine)

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• 1/2 cup water
• 1 tablespoon water
• 1 teaspoon water
• 3 large eggs
• 1/4 cup butter or 1/4 cup margarine, cut up
• 1 teaspoon salt
• 3 1/2 cups bread flour (i've used all-purpose)
• 3 tablespoons sugar
• 2 teaspoons yeast
• 1 large egg, lightly beaten
• 1 tablespoon sugar

Recipe

• 1 add water, 3 eggs, butter, salt, flour, 2 tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.
• 2 select dough/manual cycle. when cycle is complete, remove dough from machine to a lightly floured surface.
• 3 if necessary, knead in enough flour to make dough easy to handle.
• 4 shape into rolls as desired.
• 5 cover and let rise in a warm, draft-free place until almost doubled in size, 20-30 minutes.
• 6 combine lightly beaten egg and 1 tablespoon sugar, brush onto tops.
• 7 bake at 375°f for 12-14 minutes or until done.