Homemade (fat Free) Pasta

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 2 cups all-purpose flour, plus a little extra for flouring during preparation
• 3/4 cup fat free egg substitute

Recipe

• 1 put the flour into the bowl of a food processor.
• 2 pulse while adding the egg substitute.
• 3 this will produce a soft ball of dough.
• 4 turn out onto a floured towel or board and knead the dough into a single ball that is glossy and elastic.
• 5 put in plastic wrap and set aside for 30 minutes.
• 6 flour the rollers of a pasta machine.
• 7 cut the dough in quarters; flour all over and flatten.
• 8 put the first piece of dough through the largest opening on the pasta machine 3 times, folding the dough in half after each time through.
• 9 then put it through each successively smaller opening until it has gone through the smallest.
• 10 repeat this process for the remaining 3 pieces of dough.
• 11 put each of the thin pieces of dough through the wide cutters on machine.
• 12 hang and dry 10 minutes.