Ginger Stir Fried Cauliflower With Oyster Sauce
Total Time: 18 mins
Preparation Time: 10 mins
Cook Time: 8 mins
Ingredients
- Servings: 4
- 1 medium cauliflower, broken into 1 1/2" florets
- 2 tablespoons soy sauce
- 1/4 teaspoon sugar
- 2 tablespoons lite olive oil (or other oil)
- 1 tablespoon ginger, peeled,minced
- 1 1/2 teaspoons garlic, minced
- 2 scallions, minced
- 1/4 cup chicken or 1/4 cup vegetable stock
- 2 tablespoons oyster sauce
- 1 teaspoon cornstarch (optional)
- 2 tablespoons water (optional)
Recipe
- 1 mix cauliflower with 1 tbsp soy sauce & have the sugar stirred into the soy.
- 2 turn wok or large skillet to high heat, add oil, and when it starts smoking add ginger and garlic for about 15 seconds turn heat down a little bit but still high.
- 3 add cauliflower and scallions, stir and cook for about 2 minutes.
- 4 add stock, water, oyster sauce and remaining soy sauce cook for 1 minute.
- 5 if you like a thicker sauce add corn starch stir and cook for no more than 1 minute.
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