Nana's Bun-on-a-stick

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups flour
• 1/2 cup cornmeal
• 1/2 cup skim milk powder
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup butter or 1/3 cup margarine

Recipe

• 1 cut butter or margerine into dry ingredients. mix well. store in a ziploc bag in the fridge or freezer until ready to use. excellent for camping. great for breading fish.
• 2 for bun-on-a-stick; 1 cup mix and 1/4 c water or milk. mix until just combined. peel sticks, wrap small amount of dough around the peeled stick. roast in campfire. add butter, jam &/or maple syrup.
• 3 for pancakes: 1 c mix & 2/3 c water or milk. stir until moistened. cook on a well-seasoned cast iron pan or griddle. makes excellent pancakes.
• 4 * take out the sugar is you want them less sweet & more savoury.
• 5 ** more than a delicious substitute for pancakes & biscuits, bun-on-a-stick is a recipe for memories. eating it takes me back to reunions past when auntie amy (your great nana liam), auntie marlene, & auntie cheryl would prepare this for all the kids. watching it cook on our freshly peeled sticks fed our imaginations & created heartfelt memories that will last a lifetime.