Marinade For Summer Veggies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons wine vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced garlic
• 2 teaspoons chopped fresh thyme leaves
• salt
• fresh ground pepper
• 1/3 cup extra virgin olive oil

Recipe

• 1 whisk vinegar, lemon juice, garlic and thyme in a large bowl to blend. season with salt and pepper.
• 2 gradually whisk in oil.
• 3 cut up summer veggies, like zucchini, squash, mushrooms, tomatoes, onions, bell peppers -- whatever you like.
• 4 use a wooden skewer (soaked in water for about 30 minutes so they wont burn).
• 5 skewer veggies. place in a 13 x 9 pan. pour marinade over veggies.
• 6 cover and refrigerate for about 3 hours.
• 7 continue to turn skewers so that the veggies are all covered.
• 8 grill for about 8 minutes total, turning occasionally.