Lamb In Black Bean Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb lean boneless lamb, cut into thin strips
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger
• 1 red peppers or 1 green pepper, sliced
• 6 green onions, cut into 1-inch lengths
• 2 tablespoons chinese black bean paste
• 1 tablespoon oyster sauce
• 1 1/2 tablespoons soy sauce
• 1 teaspoon chinese chili paste with garlic
• 1 teaspoon sugar
• 1/2 cup chicken stock
• 2 teaspoons cornstarch

Recipe

• 1 stir fry lamb, garlic and ginger in a tablespoon or so of vegetable oil in a wok or large skillet for about 4-5 minutes or till cooked through.
• 2 remove from pan, add peppers and green onions and stir fry 2 minutes or till still fairly crisp.
• 3 meanwhile mix all the rest of the ingredients together, add to pan with lamb, cook, stirring, till thickened and bubbly, 1 minute or so.