Greek Bread (abm)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 1 cup milk (70* to 80* degrees)
• 1 teaspoon olive oil
• 1/2-1 1/2 teaspoon salt
• 3/4 cup crumbled feta cheese
• 3 cups bread flour
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 1/4 cup sliced ripe olives

Recipe

• 1 in bread machine pan, place the first seven ingredients in order suggested by manufacturer.
• 2 select basic bread setting.
• 3 choose crust color and loaf size if available.
• 4 bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed).
• 5 just before the final kneading (your machine may audibly signal this), add the olives.
• 6 yield: 1 loaf (1-1/2 pounds), 16 slices.