Pumpkin Ice Cream

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can solid-pack pumpkin
• 1 cup cream
• 2/3 cup half-and-half
• 2/3 cup sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon grated nutmeg
• 1/8 teaspoon ground cloves

Recipe

• 1 whisk together ingredients until smooth.
• 2 place mixture into an electric ice cream maker and operate machine according to manufacturer's instructions.
• 3 when mixture is thick, place ice cream into a freezer container to firm up as desired (it should be like soft-serve out of the machine).
• 4 freeze time is cook time (average machine timing).