Ingredients
- 2 cups fresh basil leaves
- 2 garlic cloves
- 1/2 cup grated parmesan cheese
- 1/3 cup pine nuts
- 1/2 cup extra virgin olive oil
- salt
- pepper
Recipe
- 1 using a food processor, finely chop the basil and garlic.
- 2 add the parmesan and pine nuts and pulse into a coarse paste.
- 3 with the machine on, slowly add the olive oil until incorporated.
- 4 season with salt and pepper.
- 5 this can be refrigerated in an airtight container for up to 1 week.
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