Moroccan Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breast halves
• 2 tablespoons olive oil
• 1 1/2 teaspoons ground ginger
• 4 medium tomatoes, coarsely chopped
• 3 teaspoons honey
• 2 small zucchini
• 6 tablespoons couscous
• 4 garlic cloves
• 1 cup fresh cilantro
• salt
• pepper

Recipe

• 1 so that everything is ready at the same time, start the couscous while the chicken is simmering; then keep the couscous covered until ready to serve.
• 2 in a large (10-inch) skillet, heat oil over medium-low heat. add garlic; cook until starting to soften, about 1 minute. stir in tomatoes, ginger, teaspoon salt, 1/4 teaspoon pepper, half the cilantro, and 4 tablespoons water.
• 3 bring to a boil; reduce to a simmer. cook, stirring occasionally, until most of the liquid has evaporated but is still somewhat saucy, 6 to 8 minutes.
• 4 stir in honey; add chicken and zucchini. return to a simmer; cover. cook, turning once, until chicken is cooked through and zucchini is tender, about 10 minutes. stir in remaining cilantro. serve over couscous.
• 5 for couscous: in a small saucepan, bring 1 1/3 cup water to a boil. stir in couscous; season with salt. remove from heat; cover and let stand until water has been absorbed, about 5 minutes. before serving, fluff with fork.