Lamb Soup Recipe With American Ginseng, Lean Lamb And Dates

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 2
• 20 g ginseng roots
• 300 g lean lamb
• 3 candied dates
• 6 cups water

Recipe

• 1 cut the lean lamb into medium-sized chunks.
• 2 parboil the lamb for about 5 minutes.
• 3 crush the american ginseng slightly with the side of your knife.
• 4 bring the water to a boil in the inner pot of the thermal pot and add all the ingredients.
• 5 bring the water back to a boil and cook for about 20 minutes.
• 6 remove inner pot from heat and transfer to the outer pot, cover and let it cook for 2 hours.
• 7 season with some salt before serving.