Low Sodium Veggie "pizza"

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 slice sourdough bread
• 1 dash olive oil
• 1 dash italian seasoning
• 1 dash garlic powder
• 4 -5 slices zucchini (thin slices)
• 3 slices roma tomatoes (thin slices)
• 2 -3 slices fresh mozzarella cheese

Recipe

• 1 sprinkle the bread with olive oil, garlic powder and italian seasoning.
• 2 cut zucchini, roma tomatoes and mozzerella cheese in thin slices, enough to cover bread.
• 3 layer bread w/ tomatoes first, zucchini next, then top with cheese.
• 4 use toaster oven to toast a little then broil until cheese is brown and bubbly!
• 5 let cool a bit and enjoy!
• 6 note: calculated sodium for chf sufferers or anybody watching sodium is 190mg.