Lamb Stuffed Mushrooms
Total Time: 40 mins
Preparation Time: 5 mins
Cook Time: 35 mins
Ingredients
- 12 large mushrooms
- 200 g lamb mince
- 1 clove crushed garlic
- 6 small mushrooms, finely chopped
- 6 spring onions, finely chopped
- 1 -2 stalk celery, finely chopped
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- sweet chili sauce (the amount of sweet chilli sauce to be used is according to your taste. we don't like it too spicy,)
Recipe
- 1 remove stems from mushrooms and grill lightly for a few minutes.
- 2 saute garlic in hot oil, then add lamb mince.
- 3 cook mince until browned, approx, 10 mins.
- 4 add chopped mushrooms, spring onions, celery and sauces.
- 5 cook a further 5 minutes.
- 6 place grilled mushrooms into a baking dish upside down.
- 7 fill each cup with lamb mixture.
- 8 cook in moderate oven 20 minutes.
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