Oops, It's A Fat Free Pizza Crust

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 1/2-1 cup warm water
• 1 tablespoon yeast
• 1 teaspoon sugar
• 2 cups flour
• 1/2 teaspoon salt

Recipe

• 1 in a small bowl mix 1/4 cup of the warm water with the yeast and the sugar. stir it well to try to dissolve the yeast and sugar. let it sit for about 5 minutes or until it gets foamy.
• 2 meanwhile, in a food processor, combine the flour and salt. pulse for about 5 seconds.
• 3 when the yeast mixture is foamy add it to the flour and pulse for about 10 seconds.
• 4 turn the machine on. start adding the remaining water a little at a time until the dough forms a ball.
• 5 once it forms a ball let it spin 25 times.
• 6 spray a cookie sheet with cooking spray. put the ball of dough on top and cover it with a metal bowl you have sprayed with cooking spray. let it sit there between 15 and 30 minutes depending on how much you want it to rise.
• 7 heat the oven to 425. when the dough is done rising, pat it out on your cookie sheet into the shape you want for your pizza.
• 8 (mine are often triangles because i am not very good at this step! but they sure are tasty!) prick the crust repeatedly with a fork and bake it for about 5 minutes.
• 9 take it out of the oven. you can top it immediately or let it sit depending on your need.
• 10 once you have topped it, the pizza will need about 15-20 minutes to cook, or until brown.