Peaches Foster Fondue

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 peaches
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/2 orange, juice of
• 1/2 lemon, juice of
• 4 tablespoons rum (optional)
• 1/2 teaspoon cinnamon
• 2 tablespoons whipping cream
• angel food cake, for dipping

Recipe

• 1 peel and slice peaches.
• 2 in a sauté pan over high heat, melt butter and brown sugar together until bubbling.
• 3 squeeze in orange and lemon juices and stir.
• 4 add rum, watching for flames.
• 5 sprinkle in cinnamon and wait until foster sauce bubbles again.
• 6 add half of the sliced peaches, stir for one minute and remove from heat.
• 7 at the end of the cooking process, stir in whipping cream and pour into a fondue pot.
• 8 serve with the remaining sliced peaches.