Ingredients
- Servings: 8
- 16 ounces kraft miniature marshmallows
- 16 ounces sour cream (regular or light)
- 3 (11 -15 ounce) cans mandarin oranges, drained
- 1 (20 ounce) can pineapple tidbits, drained
- 1 (10 ounce) jar maraschino cherries, drained and cut in half
Recipe
- 1 combine marshmallows and sour cream.
- 2 gently fold in oranges and pineapple.
- 3 gently fold in cherries.
- 4 chill several hours or overnight.
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