Peaches With Speck And Orange Blossom

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 5 ripe peaches
• 1 tablespoon olive oil
• 2 endives, leaves separated
• 50 g watercress
• 50 g baby chard leaves
• 100 g speck, thinly sliced (10-12 slices)
• coarse sea salt and black pepper
• 3 tablespoons orange blossom water
• 1 tablespoon balsamic vinegar
• 1 tablespoon maple syrup
• 3 tablespoons olive oil

Recipe

• 1 cut the peaches in half and remove the stones. slice each half into 3 wedges, place in a bowl with the olive oil and some salt and pepper. toss well to coat.
• 2 place the peaches on a well heated grill pan and grill for a minutes on each side. remove from the pan and let cool.
• 3 place all of the dressing ingredients, apart from the oil, in a bowl and whisk to combine. trickle the oil in slowly while you whisk to get a thick dressing. season with salt and pepper to taste.
• 4 on a serving platter, arrange layers of peach, endive, watercress, chard and speck. spoon enough dressing over top to coat the salad without drenching it.