Rainbow Curry 1

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• oil (for frying)
• 3 teaspoons sesame oil
• 1 tablespoon sesame seeds
• 2 teaspoons poppy seeds
• 1 teaspoon paprika
• 1/2 teaspoon chopped fresh chili pepper
• 1 teaspoon curry masala
• 1 teaspoon powder cumin
• 1 teaspoon powder coriander
• 1 teaspoon powder turmeric
• 1 tablespoon curry leaf
• 1 tablespoon chinese hoisin sauce
• 1 teaspoon miso
• 1 tablespoon black bean sauce
• 1 sliced onion
• 3/4 cup de puy lentils
• 1 (400 ml) can curry vegetables
• 1 tablespoon chinese fermented black beans
• 3 tablespoons organic tomato sauce
• 0.75 (400 ml) can coconut milk
• 1/2 lemon, juice of
• 1 cup organic brown basmati rice
• water
• salt

Recipe

• 1 cook brown basmati rice, add 1/2 t turmeric and salt to taste.
• 2 heat oil in pan (moderate heat).
• 3 gry onions until partially cooked.
• 4 add all spices.
• 5 fry for about 1/2 a minute.
• 6 add the rest of the ingredients except lemon.
• 7 add approx 1.5 cups water.
• 8 bring to boil.
• 9 let simmer until lentils are cooked.
• 10 stir occasionally to prevent sicking.
• 11 add water if it gets dry (sauce should be thick).
• 12 add lemon just before serving.
• 13 (the rice will take approx the same length of time to cook as this curry).