Pumpkin Cobbler

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 cup self rising flour (see note below)
• 1 cup sugar
• 1 cup milk
• 1 teaspoon vanilla
• 2 eggs, beaten
• 1 (5 ounce) can evaporated milk
• 1 (30 ounce) can pumpkin pie filling (also see note below)

Recipe

• 1 preheat oven to 350°.
• 2 cut butter into four pieces and place in 9x13 glass baking dish.
• 3 place the dish in the heating oven to melt the butter.
• 4 in a medium bowl, mix together the flour, sugar, regular milk and vanilla.
• 5 remove the melted butter from the oven and pour the flour mixture into the dish directly over the butter.
• 6 do not stir!
• 7 set the mixture aside.
• 8 whisk eggs in a mixing bowl, add evaporated milk and pumpkin pie filling.
• 9 stir to mix well.
• 10 spoon the filling mixture on top of the reserved crust batter in the pan.
• 11 do not stir and do not worry about the filling reaching the sides of the pan.
• 12 bake until crust is dark golden brown on top, about 50 minutes to 1 hour.
• 13 let cobbler rest for at least 20 minutes before serving.
• 14 notes: 1 cup of self rising flour= 1 cup all purpose flour plus 1 1/2 tsp baking powder plus 1/2 tsp salt.
• 15 *donot use regular pumpkin puree, must be a filling or sometimes called a mix.