five spice muffins

Ingredients

• Servings: 18
• 2 cups shredded zucchini
• 1/3 cup boiling water
• 2 3/4 cups all-purpose flour
• 1 1/2 cups white sugar
• 2/3 cup sunflower seeds
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground coriander
• 1 teaspoon ground nutmeg
• 3 eggs, beaten
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 12 cup and a 6 cup muffin pan.
• in a large bowl, stir together zucchini and boiling water.
• in a separate bowl, mix flour, sugar, sunflower seeds, baking soda, salt, cinnamon, cloves, coriander, and nutmeg.
• blend eggs, vegetable oil, and vanilla extract with the zucchini. stir the zucchini mixture into the flour mixture. spoon into the prepared muffin pans.
• bake 20 to 25 minutes in the preheated oven, or until a knife inserted into the center of a muffin comes out clean.