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Monday, January 4, 2016

Vanilla Latte

Ingredients

  • Servings: 1
  • 1 1/4 cups 2% milk
  • 2 tablespoons vanilla flavored syrup
  • 1 (1.5 fluid ounce) jigger brewed espresso

Recipe

    Preparation Time: 5 mins Cook Time: 1 min Ready Time: 6 mins

  • pour milk into a steaming pitcher and heat to 145 degrees f to 165 degrees f (65 to 70 degrees c) using the steaming wand. measure the vanilla syrup into a large coffee mug. brew espresso, then add to mug. pour the steamed milk into the mug, using a spoon to hold back the foam. spoon foam over the top.

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