zucchini tots

Ingredients

• Servings: 24
• 2 cups grated zucchini
• 1 pinch salt, or as needed
• cooking spray
• 1/2 cup dry bread crumbs
• 1/2 cup shredded cheddar cheese
• 1/4 cup minced onion
• 2 eggs, beaten
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon garlic powder
• 1/8 teaspoon dried sage

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 1 hr 35 mins


• place zucchini in a colander or strainer set over a bowl and sprinkle a pinch of salt over the top; let liquid drain from zucchini for 1 hour. press zucchini with a paper towel to remove any excess liquid.
• preheat oven to 350 degrees f (175 degrees c). spray a mini-muffin pan with cooking spray.
• stir zucchini, bread crumbs, cheddar cheese, onion, eggs, black pepper, oregano, basil, 1/4 teaspoon salt, rosemary, garlic powder, and sage together in a large bowl. spoon zucchini mixture into prepared muffin cups, filling each cup and flattening mixture to be even with the top of the muffin pan.
• bake in the preheated oven until browned, 15 to 20 minutes.