alison's gluten-free bread

Ingredients

• Servings: 1
• 1 egg
• 1/3 cup egg whites
• 1 tablespoon apple vinegar
• 1/4 cup canola oil
• 1/4 cup honey
• 1 1/2 cups warm skim milk
• 1 teaspoon salt
• 1 tablespoon xanthan gum
• 1/2 cup tapioca flour
• 1/4 cup garbanzo bean flour
• 1/4 cup millet flour
• 1 cup white rice flour
• 1 cup brown rice flour
• 1 tablespoon active dry yeast

Recipe

• place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select cycle; press start. five minutes into the cycle, check the consistency of the dough. add additional rice flour or liquid if necessary.
• when bread is finished, let cool for 10 to 15 minutes before removing from pan.