Breakfast Kolaches

Ingredients

• Servings: 36
• 1 cup warm milk
• 1 egg, lightly beaten
• 1 egg yolk, beaten
• 3 cups bread flour
• 1/2 tablespoon salt
• 3 tablespoons butter
• 1/4 cup white sugar
• 3 teaspoons bread machine yeast
• filling:
• 18 2 inch sausages, cut in 1/2
• 1 (16 ounce) package frozen hash brown potatoes
• 8 slices cheddar cheese, quartered

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 4 hrs 15 mins


• in the order suggested by the manufacturer, place milk, egg, egg yolk, bread flour, salt, butter, sugar and bread machine yeast in bread machine. select dough cycle, and press start.
• preheat oven to 375 degrees f (190 degrees c). lightly grease a large baking sheet.
• on a lightly floured surface, punch down dough, and divide into 36 pieces. roll pieces into balls. arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. allow balls to rise 15 to 20 minutes.
• flatten balls, and make a depression in the center of each. fill each with 1 piece of sausage, about 1 tablespoon hash browns, and 1 quarter slice of cheese.
• bake 15 to 18 minutes in the preheated oven, or until lightly browned.