cottage dill bread

Ingredients

• Servings: 1
• 2/3 cup warm water (110 degrees f/45 degrees c)
• 2/3 cup cottage cheese
• 2 tablespoons margarine
• 3 cups bread flour
• 1 tablespoon white sugar
• 1 tablespoon dry milk powder
• 1 tablespoon dried minced onion
• 1 tablespoon dill seed
• 1 teaspoon salt
• 1 1/2 tablespoons active dry yeast

Recipe

• measure ingredients into the machine in the order suggested by the manufacturer. select the basic bread cycle.