Grandma's English Muffin Bread

Ingredients

• Servings: 2
• 3 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast
• 1/2 tablespoon white sugar
• 1 teaspoon salt
• 1/8 teaspoon baking powder
• 1 cup warm milk
• 1/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 3 hrs 20 mins


• place ingredients in the bread machine pan in the order suggested by the manufacturer. select the dough cycle.
• divide dough into two unequal parts, and shape into loaves. place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. cover, and allow to raise until doubled in size.
• bake at 400 degrees f (205 degrees c) for about 15 minutes. grandma bakes hers longer for a more browned and chewier crust.