Cherry Bread

Ingredients

• Servings: 1
• 3 eggs, beaten
• 1/2 cup vegetable shortening
• 1/2 cup milk
• 1/4 cup cherry juice
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 1/2 cups white sugar
• 2 teaspoons baking powder
• 1 pinch salt
• 1 cup maraschino cherries

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat an oven to 325 degrees f (165 degrees c).
• whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. pour the cherry juice mixture into the well and stir just until combined. fold in the cherries. pour the batter into a loaf pan.
• bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. allow to cool completely on a wire rack before cutting to serve.