Rice Zucchini Muffins

Ingredients

• Servings: 1
• 1 cup rice flour
• 1 cup cooked rice
• 3/4 cup white sugar
• 1/2 cup applesauce
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup shredded zucchini

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease a muffin tin or line with paper liners.
• beat rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder in a large bowl with an electric mixer for 2 minutes. add zucchini and blend for 1 minute. fill muffin cups about 2/3 full with batter.
• bake in the preheated oven until muffins are browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes.