Apricot Oat Bread

Ingredients

• Servings: 1
• 4 1/4 cups bread flour
• 2/3 cup rolled oats
• 1 tablespoon white sugar
• 2 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, cut up
• 1 2/3 cups orange juice
• 1/2 cup diced dried apricots
• 2 tablespoons honey, warmed

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr 25 mins


• place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
• remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. allow to cool completely before serving.