Ingredients
- Servings: 10
- 2 cups sugar-free cool whip
- 3/4 cup splenda granular, sugar substitute
- 20 ounces crushed pineapple, in it's own juice, drained (1 can)
- 2 large mashed bananas
- 2 tablespoons lemon juice
- 1/4 cup chopped maraschino cherry
- 1/2 pint light sour cream
- 3/4 cup chopped pecans
Recipe
- 1 mix above ingredients together.
- 2 put in dish and freeze.
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