Irish Guinness Rarebit

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 lb mature cheddar cheese
• 1/2 teaspoon english mustard (bright yellow, very strong)
• 1/2 egg yolk
• 1 teaspoon worcestershire sauce
• 2 tablespoons guinness stout
• salt and pepper
• 4 slices sourdough bread or 4 slices baguette

Recipe

• 1 mix together the cheese, mustard, 1/2 egg yolk, worcestershire sauce, guinness and salt and pepper.
• 2 under the broiler, toast the slices of bread on one side.
• 3 sprinkle the cheese mixture between each of the toasts on the un-toasted side.
• 4 place under broiler for 2 - 3 minutes or until the cheese is melting, watching carefully. serve immediately.