Orange-cinnamon Bread (bread Machine)

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 2/3 cup orange juice
• 1/2 cup milk
• 1 large egg
• 4 tablespoons unsalted butter, cut into pieces
• 4 cups bread flour
• 1/3 cup sugar
• 1 orange, zest of
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 2 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)
• 3/4 cup sifted powdered sugar
• 1 1/2-2 tablespoons orange juice
• 1 teaspoon vanilla extract

Recipe

• 1 add all the dough ingredients to the pan according to the order in the manufacturer’s directions.
• 2 set crust on medium and program for the basic cycle; press start.
• 3 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 4 place a plate or piece of waxed paper under the rack.
• 5 make the glaze: combine the powdered sugar, orange juice, and vanilla in a bowl; beat with a small whisk until smooth.
• 6 with a large spoon, drizzle the bread with the glaze, letting it drip down the sides.
• 7 cool to room temperature to set the glaze before slicing.