Easy Cream Cheesy Cherry Cupcakes
Total Time: 32 mins
Preparation Time: 15 mins
Cook Time: 17 mins
Ingredients
- 1 (18 1/4 ounce) box french vanilla cake mix
- 1 (16 ounce) container cream cheese frosting
- 1 (10 ounce) jar maraschino cherries
Recipe
- 1 make cake mix as directed on box.
- 2 fill paper cup cake cups half full.
- 3 add 2-3 cherries for each uncooked cupcake.
- 4 bake as directed per cake mix box.
- 5 let cool.
- 6 add half of the remaining juice from cherries to icing, mix well.
- 7 add icing to cupcake tops.
- 8 place in fridge for 30 min to set icing.
- 9 enjoy!
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