Magic Bullet Spaghetti Sauce (marinara)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 ounces spaghetti noodles
• 1/4 cup chicken broth
• 10 -12 cherry tomatoes (or 1 regular tomato, quartered)
• 1 pearl onion (or 1/4 cup chopped regular onion)
• 2 tablespoons red wine (optional, replace with broth or water if desired)
• 2 tablespoons tomato paste
• 2 garlic cloves
• 2 sprigs basil
• 1/4 cup ground beef (or ground turkey)
• 1 pinch italian seasoning (optional)
• salt and pepper

Recipe

• 1 start boiling water for pasta and cook per package directions.
• 2 add all sauce ingredients in the order listed, to the tall cup and twist on the cross blade.
• 3 place the cup on the magic bullet machine and press down on the cup for one second, then release pressure. pause to let the ingredients settle, then quickly pulse again.
• 4 repeat pulsing technique until you've reached a good consistency.
• 5 twist off the cross blade and twist on the large-holed shaker/steamer top.
• 6 place the cup in the microwave and cook on high for 8-10 minutes, or until the meat is cooked. microwaves vary, so check the mixture at about 7 minutes. if it starts to look dry, use an oven mitt to remove the cup from the microwave, stir the mixture and add a little more wine or water. return to microwave to finish cooking.
• 7 serve over hot pasta.