Primal Egg Drop Soup

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium onion, diced
• 2 stalks celery, diced (optional)
• 1 tablespoon butter, from pastured cows
• 8 cups chicken broth
• 1/4 teaspoon fresh ginger, ground
• 1 teaspoon soy sauce, unpasteurized and unrefined
• 1/4 teaspoon sesame oil
• salt
• 3 tablespoons arrowroot or 3 tablespoons cornstarch
• 3 tablespoons water
• 6 eggs, from pastured hens
• pepper, to taste, for a garnish
• red chili pepper flakes, to taste, for a garnish
• garlic powder, to taste, for a garnish

Recipe

• 1 dice onions and celery.
• 2 melt butter over medium heat.
• 3 saute onions & celery over low heat until they turn soft. stir into broth.
• 4 add ginger, soy sauce, and sesame oil. bring to a boil. add salt to taste.
• 5 mix arrowroot powder or cornstarch with water until smooth.
• 6 pour into soup and cook until thickened.
• 7 after soup has thickened, whisk your eggs together and pour intermittently into soup.
• 8 serve in bowls and enjoy!