Smoked Salmon Pate

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 ounces butter
• 8 ounces smoked salmon (i use trimmings)
• 1/2 cup lightly whipped double cream
• 1 tablespoon lemon juice
• salt and pepper
• cucumber, slices (optional)

Recipe

• 1 melt the butter in a small saucepan, let it cool slightly.
• 2 place the salmon in your food processor.
• 3 with the machine running add the butter until you have a smooth pate.
• 4 remove the mix from the food processor bowl and add the lemon juice, cream and check the seasoning.
• 5 line a dish with plastic wrap and spoon in the pate, leave in the fridge until needed but at least for 30 to 40 minutes.
• 6 remove from the fridge 30 minutes before serving.
• 7 turn the pate out on to a dish, remove the plastic wrap, garnish with a ring of cucumber slices around the pate.
• 8 serve with homemade melba toast#24802 or#40247.