Easy Calzone Dough (bread Machine)

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• 1 3/4 tablespoons sugar
• 2 teaspoons kosher salt
• 1 tablespoon olive oil
• 3/4 cup warm water
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon cornmeal
• 1 teaspoon bread machine yeast
• 1/2 tablespoon butter

Recipe

• 1 place all the above ingredients in the order appropriate to your bread machine.
• 2 set to "dough" cycle.
• 3 when cycle is complete, place in a bowl 1/2 the size of the dough and cover with plastic wrap.
• 4 pop into the chill chest for 16-24 hours to let it rise.
• 5 after the dough has risen, remove for the refrigerator and divide in half.
• 6 roll out the fill with your favorite stuffings.
• 7 cook at 500 degrees on a stone (works best) or a 9 x 13-inch pan for 7 minutes or until golden brown.