Fruited Raspberry Sherbet

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 (10 ounce) package frozen red raspberries, thawed
• 1/2 gallon pineapple sherbet, softened
• 8 ounces crushed pineapple
• 1/2 cup maraschino cherry, chopped
• 1 1/4 cups miniature marshmallows
• 2 bananas, chopped fine

Recipe

• 1 in a large bowl, stir the sherbert to get it all soft. gently stir in the raspberries. stir in the rest of the ingredients.
• 2 spoon into a 9x13 pan and freeze overnight.
• 3 when you're going to serve it, dish it up and let it set for a little bit to soften.