Pilgrims’ Multigrain Bread (bread Machine)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 1/4 cups water
• 1 egg
• 1 1/2 teaspoons salt
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 3 1/4 cups bread flour
• 1/3 cup dry buttermilk
• 1/4 cup quick-cooking oats
• 1/4 cup wheat bran
• 2 tablespoons wheat germ
• 1 tablespoon sesame seeds
• 1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast

Recipe

• 1 measure ingredients into baking pan in the order recommended by the manufacturer.
• 2 insert pan into the oven chamber.
• 3 select basic cycle.
• 4 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 5 let cool to room temperature before slicing.