Homemade Cinnamon Rolls

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 cups bisquick
• 1/4 ounce yeast
• 1/4 cup warm water
• 1/2 cup cold water
• 2 tablespoons butter, melted
• 1 cup sugar
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 350°f.
• 2 dissolve yeast in warm water. set aside for 10 minutes.
• 3 mix sugar and cinnamon in a ziploc bag. set aside for later.
• 4 place bisquick in a large bowl and add yeast. mix slightly.
• 5 add cold water and form into a ball.
• 6 turn dough out onto the counter top and cut into quarters.
• 7 roll each quarter into an oblong piece.
• 8 brush each quarter with melted butter and sprinkle with the cinnamon/sugar mixture.
• 9 roll each quarter up and cut into 4 rolls.
• 10 place on a greased cookie sheet with sides of rolls touching.
• 11 brush tops with any remaining butter and sprinkle a little more cinnamon/sugar mixture on top.
• 12 bake for 20 minutes.
• 13 (if desired, make some powdered sugar icing and drizzle over the top of the rolls.).